Movie night ready in 10 minutes or less. Your favorite edible cookie dough just got better with premium ingredients from Ghirardelli chocolate chips to heat treated flour just add butter.
Scoop/Freeze/Snack.
Got a cookie craving add in an egg and they’re ready in
10 minutes.
$19.99
/free shipping
Quantity
Pro Tip from Chef Mel
Make your batch of cookie dough. Refrigerate it for an hour then spoon out on sheet pan freeze for a couple hours. Then place them all in a ziplock bag in the freezer for the perfect cookie dough every night.
To make the cookies don’t add the milk for a thicker cookie and refrigerate the dough overnight before baking. For the perfect thin crispy cookie bake right away and follow bag instructions.
From Your Kitchen
113g (1 Stick) Soft Unsalted Butter
3 Tbps Milk
2 Egg Yolks (Optional)
Bowl & Spatula
The Inside Scoop
One-Bowl Recipe For No Mess Baking
High Quality Ingredients, so It Tastes As Good As It Looks
Developed by Professional Chef - Recipes You Can Trust!
Bakes in 15 Mins or Less to Satisfy Your Cravings Faster
Includes 2 Ways to Enjoy - Edible Cookie Dough Or Easy Bake Crispy Chocolate Chip Cookies